Dieu Donné Sauvignon Blanc 2015

Made in a fresh, fruity, upfront style, with grassy, green fig and green pepper aromas. A wine that can be enjoyed while still young.

Technical Analysis

ALC: 13.5 % vol
PH: 3.4
RS: 4.7 g/l
TA: 5.9 g/l
REGION: Franschhoek Valley

Food Pairing

Excellent with seafood, salads and light chicken dishes.

Dieu Donné Chardonnay Unwooded 2015

This Chardonnay was kept on its lees for six months, making it soft and rounded, with more complexit and creaminess. Delicate lemony undertones on the palate.

Techinal Analysis

ALC: 13 % vol
PH: 3.56
RS: 4.2 g/l
TA: 5.6 g/l
REGION: Franschhoek Valley

Food Pairing

Pairs well with prawns, fish and light dishes.

Dieu Donné Merlot 2012

A full bodied Merlot with minerally, dark berry fruit flavours with a soft, broad tannin structure. Will reward those who resist temptation and explore the wine’s maturation potential.

Technical Analysis

ALC: 14.0 % vol
PH: 3.41
RS:4.4 g/l
TA: 7.5 g/l
REGION: Franschhoek Valley

Food Pairing

Complements roast lamb dishes extremely well and pairs with most red meat dishes and stews.

Dieu Donné Méthode Cap Classique 2012

Creamy, fresh apple and lemon elegance complement the leesy, biscuity richness emphasized by a fine soft bubble.

Technical Information

ALC: 12 % vol
PH: 3.23
RS: 7.3 g/l
TA: 7.7 g/l
REGION: Franschhoek Valley

Food Pairing

Tapas, cheese and preserves and light seafood entreés.

Dieu Donné MCC Brut Rosé 2014

This salmon pink coloured MCC has a delicate yeasty biscuit nose, with raspberry and strawberry touches on the palate and an earthy dry mineral finish.

Technical Analysis

ALC: 12.0 % vol
PH: 3.4
RS: 9.0 g/l
TA: 5.2 g/l
Region: Franschhoek Valley

Food Pairing

Tapas, cheese and preserves and light seafood entreés.

Dieu Donné The Cross Collection Chardonnay 2014

A deep, full bodied wine with citrus characters on the palate, complemented by vanilla and coconut flavours from barrel maturation on the finish. Aged for twelve months in new French oak barriques.

Technical Analysis

ALC: 13.5 % vol
PH: 3.6
RS: 1.4 g/l
TA: 5.3 g/l
REGION: Franschhoek Valley

Food Pairing

Pairs well with creamy pastas and seafood dishes.

The Cross Collection Merlot/Cabernet Sauvignon 2011

An intense full bodied wine showing violets and hints of vanilla on the nose with mocha and toffee characters on the palate. Aged for twenty- four months in French oak barriques.

Technical Analysis

ALC: 14.0 % vol
PH: 3.44
RS: 3.1 g/l
TA: 6.8 g/l
Region: Franschhoek Valley

Food Pairing

Complement roast dishes extremely well and pairs with most red meat dishes and stews.

The Cross Collection Shiraz/Viognier 2011

A deep full bodied wine with orange blossoms on the nose and peppery, new leather characters on the palate.

Technical Analysis

ALC: 14.5 %
PH: 3.52
RS: 1.9 g/l
TA: 6.2 g/l
Region: Franschhoek Valley

Food Pairing

Complements venison dishes.